FDST 312 Processing of meat and poultry products
ACHARYA N. G. RANGA AGRICULTURAL. UNIVERSITY. B. Tech (Food Technology). Course No.: FDST 312 Processing Of Meat And Poultry Products. Credit Hours: 3 (2+1). THEORY STUDY MATERIAL. Prepared By. Mrs. R. Preethi Sagar,. Teaching Associate, CFST, Bapatla , Download PDF file of FDST 312 Processing of meat and poultry products, Published originally in 2012. This PDF file has 175 Pages pages and the PDF file size is 3.22 MB. The PDF file is written in English, Categorized in . As of 29 December 2024, this page has been bookmarked by 606 people. Now You Can Download "FDST 312 Processing of meat and poultry products Book" as PDF or You Can See Preview By Clicking Below Button.
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