pengaruh penambahan tepung terigu terhadap daya terima, kadar karbohidrat dan kadar serat kue ...

2013

138 Pages

1.62 MB

Indonesian

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Of Carbohydrates And Dietary Fibre For Food Products Such As Cake. Karbohidrat Dan Kadar Serat Kue Prol Bonggol Pisang (Musa Paradisiaca); Gembili, Kentang, Ganyong (Nur'aripin, 2009), Bonggol Pisang Juga Bisa Dijadikan Sebagai Subsitusi Tepung Terigu Dengan Pati Sagu Dalam Proses. , Download PDF file of pengaruh penambahan tepung terigu terhadap daya terima, kadar karbohidrat dan kadar serat kue ..., Published originally in 2013. This PDF file has 138 Pages pages and the PDF file size is 1.62 MB. The PDF file is written in Indonesian, Categorized in . As of 01 February 2025, this page has been bookmarked by 19,380 people. Now You Can Download "pengaruh penambahan tepung terigu terhadap daya terima, kadar karbohidrat dan kadar serat kue ... Book" as PDF or You Can See Preview By Clicking Below Button.

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