subtitusi tepung ubi ungu dalam pembuatan roti manis, donat dan cake bread proyek akhir ...

2012

119 Pages

2.28 MB

Indonesian

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Ungu, Dan Cake Bread Tepung Ubi Ungu. Penelitian Dan Pengembangan Produk Dilakukan Pada Bulan Maret 2012 . Juli 2012 Di Laboratorium Boga, Jurusan Pendidikan Teknik Boga Dan Busana. Universitas Negeri Yogyakarta Metode Penelitian Menggunakan R&D Dengan. Model ADDIE Yaitu:  , Download PDF file of subtitusi tepung ubi ungu dalam pembuatan roti manis, donat dan cake bread proyek akhir ..., Published originally in 2012. This PDF file has 119 Pages pages and the PDF file size is 2.28 MB. The PDF file is written in Indonesian, Categorized in . As of 01 February 2025, this page has been bookmarked by 15,821 people. Now You Can Download "subtitusi tepung ubi ungu dalam pembuatan roti manis, donat dan cake bread proyek akhir ... Book" as PDF or You Can See Preview By Clicking Below Button.

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