UNIVERSITY OF PADUA Evaluation of the nutritional features of wild fish species in Santa Pola port
The Chemical Composition And The Nutritional Features Of Three Fresh Fish Products Of Usual Highlighting The Moisture Percentage, Total Ash Content, The Nutritional Intake Of Protein, Lipids, And Some Of .. The Red Mullet, Mullus Barbatus (Linnaeus 1758), Is A Demersal Species, It Belongs To The. , Download PDF file of UNIVERSITY OF PADUA Evaluation of the nutritional features of wild fish species in Santa Pola port, Published originally in 2014. This PDF file has 103 Pages pages and the PDF file size is 2.89 MB. The PDF file is written in English, Categorized in . As of 22 February 2025, this page has been bookmarked by 7,150 people. Now You Can Download "UNIVERSITY OF PADUA Evaluation of the nutritional features of wild fish species in Santa Pola port Book" as PDF or You Can See Preview By Clicking Below Button.
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