СЕКЦИЯ 1. Технология мяса и мясных продуктов
BASINS WITH DETERMINED CONSUMER PROPERTIES A. L. Bocharova Leskina, E. E. Ivanova, K. S. ’nik, E. V. Korovushkina. FSBEI HPE «Kuban State Technological University»., Download PDF file of СЕКЦИЯ 1. Технология мяса и мясных продуктов, Published originally in 2015. This PDF file has 171 Pages pages and the PDF file size is 3.98 MB. The PDF file is written in Estonian, Categorized in . As of 14 March 2025, this page has been bookmarked by 30,459 people. Now You Can Download "СЕКЦИЯ 1. Технология мяса и мясных продуктов Book" as PDF or You Can See Preview By Clicking Below Button.
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